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Ingredients
- Syrup
2 cups Brown sugar
1 cup water
- Dough
3 Tbsp butter
1 cup milk
2 tsp baking powder
1/2 cup sugar
2 cups flour
1 tsp vanilla extract
Directions
- Syrup
- Mix ingredients
- Bring to a boil
- Dough
- Mix butter, sugar, milk, flour and baking powder.
- Add a pinch of salt.
- Put the dough in a deep baking dish.
- Pour the syrup on top.
- Bake for 30 minutes at 325’F
- Let cool and serve with splash of heavy cream.