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Ingredients
2 ahi tuna steaks
2 tablespoons soy sauce
1 tablespoon olive oil or canola
salt and black pepper to taste
dash of cayenne pepper optional
green onions for serving (optional)
Salad greens for serving (optional)
Directions
- Cover tuna steaks with soy sauce, oil, salt, pepper, and cayenne. Marinate in a container or bag for ten minutes (or overnight), if you have time.
- Heat a medium skillet on medium high until hot.
- Sear tuna for 2.5 minutes on each side for medium rare (2 on each side for rare; 3 on each side for medium).
- Slice into 1/2 inch slices and serve garnished with green onions and, if you wish, over a bed of salad greens with your favorite Asian-style dressing.