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Ingredients
1 (300 g) can sweetened condensed milk
1 1⁄2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla
Directions
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for 7 days, the flavors will intensify the longer you leave it.