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Ingredients
2 cups Almond Flour
2 Eggs beaten
3 tablespoons Olive oil
1/4 teaspoon Baking soda
1 tablespoon Oregano
1/2 teaspoon Garlic powder optional
Directions
- Preheat the oven to 180C/350F degrees.
- Mix all ingredients in a bowl together to make a dough. Form into a ball.
- Line a baking sheet or pizza pan with greased proof or parchment paper. Spread out the dough mixture across the paper. It will be sticky, so I find having damp hands helped.
- Bake the crust for 10 – 15 minutes until lightly golden.
- Remove from the oven and spread over your toppings. Place back in the oven and cook for a further 15 – 20 minutes.
- Slice, eat and enjoy!