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Ingredients
16 sl Bread; crusts removed
16 sl back bacon or ham; cooked
16 sl cheddar cheese; sharp
6 eggs
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/4 c onion; minced
1/4 c green pepper; finely chopped
2 tsp Worcestershire sauce
3 c milk; whole or 2%
1 dash Tabasco
1/4 lb butter
Cornflakes; crushed OR Special K
Directions
- In 9×13 buttered baking dish (use a BIG dish), put 8 pieces of bread, add pieces to cover dish entirely.
- Cover bread with cooked back bacon slices or ham slices.
- Lay slices of cheddar cheese on top, then cover with slices of bread (to make it like a sandwich.)
- In a bowl, beat, eggs, salt and pepper. To egg mixture, add dry mustard, onion, green pepper, Worcestershire sauce, milk and Tabasco.
- Pour over the ‘sandwiches’.
- Cover and let it stand in the fridge overnight.
- In the morning, preheat over to 350F.
- Melt 1/4 lb butter and pour over top.
- Cover with crushed corn flakes or Special K cereal.
- Bake 1 hour in 350F oven.
- Let stand for 10 minutes before serving.