Turkey Skin

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Directions

• Preheat oven temperature to 400°F (204°C)
• Spread your turkey skin out in a single layer on a parchment-lined rimmed baking sheet.
• Season the skin generously with salt and pepper, optional seasonings.
• Cover the skin with a second sheet of parchment.
• Carefully squeeze out any air bubbles.
• Place a second rimmed baking sheet on top of the first to keep the skin flat as it cooks.
  
• Roast the skin in the oven until it is extremely crisp, about half an hour to 45 minutes.