Print Recipe Print Ingredients 1/4 cup Margarine3 cups Icing Sugar3/8 cup cocoa4 Tbsp Milk Print Directions While blending margarine, gradually add 2 1/2 cups icing sugar.Add milk, remaining icing sugar, and cocoa.Blend until creamy.NOTE: Sometimes 1/2 cup icing sugar LESS works better. By : jkaluski
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