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Ingredients
1 pound large shrimp peeled, deveined and tails removed
1 Tablespoon olive oil
salt and pepper
16 ounce fettuccini noodles
½ cup butter
1 pint heavy whipping cream (2 cups)
4 ounces cream cheese
½ teaspoon minced garlic
1 teaspoon garlic powder
1 teaspoon Italian seasoning
¼ teaspoon salt
¼ teaspoon pepper
1 cup grated parmesan cheese
Directions
- In a medium sized skillet over medium high heat add shrimp and olive oil.
- Cook the shrimp 2-3 minutes until they are cooked throughout and opaque.
- Remove the shrimp and set aside on a plate.
- In a large pot bring water to a boil and add the fettuccini and cook until al dente.
- Drain.
- Meanwhile, prepare your Alfredo sauce in a large pan. Add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt and pepper.
- Continue to whisk until smooth.
- Add the grated parmesan cheese.
- Let simmer until it starts to thicken.
- Add shrimp and pasta to the sauce and toss to coat.