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Ingredients
2 packets instant ramen of choice including the sachets of soup broth seasoning
1 tbsp oil
1 garlic clove finely chopped
1/2 onion sliced
5 oz chicken any, chopped into small bite size pieces
1 small carrot peeled and sliced on the diagonal
2 scallions cut into 2″ pieces, white part separated from green part
2 cups green cabbage chopped into 1″ pieces
Directions
- Place cornstarch and water in a small bowl and mix.
- Add both sachets of soup broth seasoning from the instant ramen packets. Mix.
- Cook noodles per packet directions.
- Heat oil in a large skillet over high heat.
- Add garlic and onion, cook for 1 minute.
- Add chicken and cook for 1 minute until it turns white.
- Add carrot, cabbage and the white part of the scallions. Cook for 1 1/2 minutes.
- Add noodles and Sauce.
- Cook, tossing the noodles until the sauce reduces and thickens.
- Toss through green part of scallions.
- Serve immediately.